Recipe: Éclair Hamantaschen
Looking for a delicious and unique treat for Purim? Look no further than this recipe from the Kosher Baker, Paula Shoyer!
Try Busy In Brooklyn’s Cranberry Apple Braised Chicken
And just like that, summer is over. I’m starting to smell that fresh, crisp fall air and the nights have that slight chill that wraps me like a warm sweater.
James Beard Award-winning chef Alon Shaya’s peach & mascarpone hamantashen
The hamantashen I made as a child were filled with apricot jam or cherry-pie filling out of a can, sometimes poppy seeds and prunes. Now when I think of hamantashen, luscious fresh fruit comes to mind.
A Twist on Latkes: Try this Root Vegetable Version
In contrast to so many other Jewish holidays, Hanukkah celebrations are relaxed and loose. It feels like all I need to do is fry up some latkes, and I’m in the perfect holiday spirit.
Spice up Thanksgiving with Jamie Geller’s pumpkin chocolate babka
Pumpkin and chocolate are a delicious, but underrated combination. If more people tasted these two together, coffee shops would be changing their signature fall drink flavors to combine these two ingredients.