Myrna’s Pot Roast
Myrna Fishbein was a longtime devoted friend of AMIT who inspired others with her commitment and passion for our work.
Osso Buco
By AMIT Or Akiva students
Ultimate Pesach Vanilla Cake
Sometimes, in order to consider something the “ultimate,” I test it over and over and over again, tweaking each time to get it just right.
Marinated Chicken Breasts with Artichokes & Fennel
It seems like so many of us are looking for easy recipes using boneless, skinless chicken breasts. Well, here you go!
Fudgy Chocolate Brownies with Chocolate Sauce
by Rivky Kleiman
Passover Silan Sage Date Chicken
By Chef Meir Gabbai
Moroccan Carrot Salad by Paula Shoyer
In December 2018, our family went to Morocco for vacation and took a cooking class outside Marrakesh. For years I had chopped my carrots for this salad into circles, but our teacher, Chef Tariq, said that the classic method is to cut the carrots into cubes.
Naomi Nachman’s Summer Chicken Salad
Naomi Nachman, aka The Aussie Gourmet, is a personal chef, foodie personality, and cooking show host. She has added cookbook author to her credits. This recipe from her “Perfect Flavors,” published by Artscroll/Mesorah Publication and shared with permission, marries fruit and chicken. It is perfect for summer!
Purim Treat: Sababa’s Chewy Tahini Blondies
Are you looking for a fabulous sweet treat to fill up your Purim Mishloach Manot baskets? Try these Chewy Tahini Blondies from the popular new “Sababa” cookbook by Adeena Sussman. As soon as the cookbook launched, the recipe for these dessert bars went viral – for good reason!
Unicorn Cheesecake Mousse
Feast your eyes on this strawberry cheesecake mousse with a swirl of sour icing—the perfect summer treat!