Levana Kirschenbaum Cooks Tu B’Shevat Feast with Fruit

This year, Tu B’Shevat is February 10. On the “New Year of Trees” it is a tradition to eat and enjoy nuts and fruits, especially new fruits, to celebrate the end of Israel’s rainy season and the beginning of the budding trees. Famed chef and cookbook author Levana Kirschenbaum offers up a fruit-filled feast for your Tu B’Shevat.